The Coffee Bean & Tea Leaf's 2020 Seasonal Fall Menu Includes Pumpkin and Maple Latte Beverages

The Coffee Bean & Tea Leaf welcomes their 2020 seasonal fall menu, which includes the return of Pumpkin and Maple Latte beverages and the introduction of the new Dark Chocolate Chai Tea Latte. They've also brought back their Winter Dream Tea Latte, a holiday menu drink, early this year. The 2020 fall menu also includes a number of new breakfast sandwiches and baked goods.

Here's the full fall line-up:

- Dark Chocolate Chai Latte - Chai tea with steamed milk, slightly sweetened with dark chocolate powder and topped with maple crunchlets.

- Pumpkin Spiced Chai Latte and Ice Blended - Featuring a base of chai tea, milk, and creamy pumpkin flavors.

- Pumpkin Latte Ice Blended and Cold Brew Coffee - Pumpkin flavor notes of nutmeg and cinnamon mixed with coffee and milk.

- Maple Latte and Ice Blended - Espresso, milk, and maple flavor, topped with crunchy maple sugar crystals.

- Bacon Egg and Cheese English Muffin - Bacon, egg, and cheddar cheese on an English Muffin.

- Ham Egg and Cheese Brioche - A buttery brioche bun with fluffy eggs, black forest ham, and cheddar cheese.

- Turkey Swiss - Sliced turkey, Swiss cheese, spinach, chipotle mayonnaise, and roasted red pepper on wheat bread.

- Pumpkin Chocolate Loaf - A half-pumpkin, half-chocolate bread.

- Vegan Banana Walnut Loaf - Vegan banana bread made with banana puree and chopped walnut pieces.

- Vegan Chocolate Brownie - A vegan brownie with a chocolate flavor and chewy texture.

The fall menu can be found at The Coffee Bean for a limited time through November 1, 2020.

The Winter Dream Latte, which consists of a tea blend of black tea, rooibos, and sweet spices mixed with vanilla powder and steamed milk, will be available through the holidays.

Photo via The Coffee Bean & Tea Leaf.