The vegetarian patty for the new burger features a blend of grains, Wisconsin cheese, and veggies that includes roasted corn, portabella mushrooms, red and green bell peppers, spinach, and chickpeas. According to Culver's, the "signature blend of dairy and vegetables" showcases the chain's history.
You can order the Harvest Veggie Burger with any toppings you like but the recommended toppings include lettuce, tomatoes, pickles, onions, and mayo. It comes served on a lightly buttered and toasted Kaiser bun.
They've been working on the burger since 2016 and the development process represents "Culver's most lengthy and robust testing regimen."
Photo via Culver's.
Nutritional Info - Culver's Harvest Veggie Burger
Calories - 590 (Calories from Fat - 230)
Fat - 25g (Saturated Fat - 10g)
Sodium - 1075mg
Carbs - 72g (Sugar - 9g)
Protein - 19g
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