The more mainstream, thin-cut potato chips are cooked in avocado oil and, according to the brand, have "a unique buttery flavor with an extra-crispy bite."
At launch, Thin & Crispy potato chips come in two varieties: Classic Sea Salt and Cheddar Sour Cream.
You can buy the new potato chips at retailers nationwide as well as online at the Boulder Canyon website.
Photo via Boulder Canyon.
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