Del Monte Releases New Plant-Based Veggieful Pocket Pies

Positioned as a better-for-you, plant-based alternative to Hot Pockets and the like, Del Monte releases new Veggieful Pocket Pies.

The new hand-held pocket pies features a baked cauliflower crust filled with vegetables and cheese. Half of them also contain plant-based proteins.

Veggieful Pocket Pies come in four varieties: Spinach Artichoke Parmesan, Broccoli Potato Cheddar, Plant-Based Philly Cheesesteak, and Rosemary Garlic Plant-Based Chicken.

Each meatless pie contains one serving of vegetables and contains no artificial flavors or preservatives.

Photo via Del Monte Foods.