The Certified Gluten-Free versions of the two classic Oreo varieties are meant to be permanent additions to the line up.
It's unclear at this point what type of flour the gluten-free versions are made with as the brand is planning to release such details closer to launch (oat seems a likely bet but it could also be a blend of different flours). It'll also be interesting to see whether the gluten-free cookie sandwiches will come in smaller packaging or cost more (or both) versus regular Oreos.
Photo via Oreo.
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