Red Lobster Cooks Up New Kungpao Noodles and Sesame-Soy Salmon Bowl

Red Lobster adds some Asian-inspired dishes to the menu with the arrival of new Kungpao Noodles and the Sesame-Soy Salmon Bowl.

Kungpao Noodles feature noodles tossed in a sweet and spicy soy-ginger sauce along with edamame, cabbage, crispy onions, cashews, and green onions. It comes topped with either battered and fried lobster tail, crispy shrimp, or sliced chicken breast.

The Sesame-Soy Salmon Bowl consists of grilled Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, mixed-greens, and crispy-fried onions with a drizzle of soy-ginger sauce.

Photo via Red Lobster.