The Crispy Fish Sandwich consists of a crispy-fried, wild-caught Alaskan pollock fish filet, shredded iceberg lettuce, and tartar sauce on a toasted sesame seed bun.
The King's Hawaiian Deluxe Sandwich features a crispy-fried, wild-caught Alaskan pollock fish filet, shredded iceberg lettuce, tomatoes, a slice of cheddar cheese, and tartar sauce on a toasted King's Hawaiian bun.
In previous years, Arby's would offer a third sandwich but it looks like they're keeping it simple by sticking with the classics this year (probably due to most business being done at the drive-thru due to the pandemic [more choices = longer wait times]).
Arby's is typically an early-mover on seasonal fish sandwiches for Lent as far as the fast food sector goes (although both Burger King and McDonald's regularly offer a fish sandwich on the menu). Other chains usually don't roll-out their limited-time fish sandwiches until around mid-February. The fish sandwiches (and other seasonal seafood items) typically stick around until early-to-mid April.
Photo via Arby's.
Nutritional Info - Arby's Crispy Fish sandwich (228g)
Calories - 570 (from Fat - 230)
Fat - 25g (Saturated Fat - 4g)
Sodium - 990mg
Carbs - 65g (Sugar - 9g)
Protein - 20g
Nutritional Info - Arby's King's Hawaiian Fish Deluxe sandwich (301g)
Calories - 690 (from Fat - 300)
Fat - 34g (Saturated Fat - 10g)
Sodium - 1000mg
Carbs - 74g (Sugar - 19g)
Protein - 25g
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