The fish sandwich features a crispy-fried, beer-battered piece of wild-caught Icelandic haddock served with shredded iceberg lettuce and tartar sauce on a toasted roll with coleslaw on the side.
In previous years, Buffalo Wild Wings' seasonal fish sandwich was made with breaded, wild-caught Alaska cod served with American cheese, lettuce, tomato, red onion, pickles, and tartar sauce on a toasted brioche bun.
The new Beer-battered Fish Sandwich is available through March 29, 2021.
Photo via Buffalo Wild Wings.
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