The test item features marinated white-meat chicken, seasoned rice, three-cheese blend, crunchy red strips, enchilada sauce, and reduced fat sour cream, wrapped in a warm flour tortilla and topped with a layer of grilled cheese for $2.99.
If Chicken Enchilada Grilled Cheese Burrito makes it on to the national Taco Bell menu, it would fill the hole (at least temporarily) that's existed since Taco Bell got rid of the Enchirito and Smothered Burrito.
Photo via Taco Bell.
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