According to Lightlife, they use "advanced high moisture extrusion (HME) technology to create a taste, color and pull-apart texture that mimics traditional white meat chicken" for the new chicken-alternative products.
Additionally, the breaded plant-based tenders and filets are non-GMO Project Verified and vegan certified. They're good for eight grams of protein and 10 grams of protein per serving, respectively and contain no cholesterol or artificial flavors.
Rather than frozen, you can find Lightlife Plant-Based Chicken Tenders and Plant-Based Chicken Filets in the fresh meat section and a wider release at other retailers is planned through the rest of the year.
Photo via Lightlife.
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