The menu item features the chain's signature rotisserie chicken topped with Lemon Piccata sauce, which is a creamy white wine sauce laced with Parmesan and Romano cheese, lemon juice, capers, and a hint of sweet basil.
Prices vary but you're looking at around $13.79 for half meal (includes cornbread and two sides) in my area.
Generally, lemon piccata is made with sauteed chicken that's been pounded flat and served with a pan sauce made with butter, lemon, and capers.
Photo via Boston Market.
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