Positioned as a quick, healthy, and convenient lunch option, the salads testing include:
- Asian Apple Citrus Salad - Spring and kale mix tossed with grilled chicken, diced apple, cucumber, slaw (made from broccoli, carrots, red cabbage), and a ginger citrus dressing. It's then topped with avocado, crispy chow mein noodles, and black sesame seeds.
- Mexican Street Corn Salad - Spring and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn, and Roma tomato. It comes topped with avocado, feta, chipotle cheddar tortilla strips, and cilantro.
- Quinoa Chop Salad - Spring and kale mix tossed in a ginger citrus vinaigrette with grilled chicken, red quinoa, roasted corn, and Roma tomato. On top, you'll find avocado and pistachios.
Photo via Noodles & Company.
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