Red Robin Goes Spicy with New Summer Heat Wave Menu

Red Robin goes with hot-and-spicy dishes for their new, limited-time Summer Heat Wave menu.

The seasonal summer 2021 menu includes:

- Scorpion Gourmet Burger - Flame-grilled beef patty topped with Scorpion Pepper Sauce, pepper jack, fried jalapeno coins, lettuce, tomatoes, pickles, red onions, jalapenos roasted in Scorpion sauce, and roasted garlic aioli on a sesame seed bun.

- Scorpion Wings - Bone-in or boneless wings tossed in Scorpion Pepper Sauce drizzled with Whiskey River BBQ Sauce, and served on a bed of Yukon Kettle Chips

- Pineapple Chile Margarita – Epsolon Reposado Tequila, chile poblano liqueur, pineapple juice, and margarita mix over ice, garnished with a fresh jalapeno slice and a lime wedge.

They also have some new menu items to help you cool off, including:

- The Gold Fashioned - Jim Beam Bourbon, Grand Marnier, simple syrup and bitters, garnished with an orange wedge and cherry.

 - Blue Bunny Super Fudge Brownie Load’d Bar - Chocolate frozen dairy dessert filled with chocolate fudge swirls and brownies, topped with fudge sauce, and dipped in milk chocolate coating and chocolate cookie crunch.

Photo via Red Robin.