The Coffee Bean's 2021 Fall Menu Includes Cookie Butter Latte and More

The Coffee Bean & Tea Leaf welcomes their 2021 seasonal fall menu, which includes the return of the Cookie Butter Latte and more.

The Cookie Butter Latte features espresso the flavors of spice and brown sugar cookie. The drink is available hot, iced, and as an Ice Blended.

Also on the fall menu are:

- Beyond Breakfast Sausage Sandwich (throughout California only) - A plant-based Beyond Breakfast Sausage patty, cage-free egg, and provolone cheese on an English muffin.

- Pumpkin Latte - Espresso with milk and pumpkin spice flavor.  It's available hot, iced, and as an Ice Blended.

- Pumpkin Cold Brew Coffee - Cold-brewed coffee with pumpkin flavor, a hint of vanilla bean, and whole milk. 

- Pumpkin Spiced Chai Latte - Chai tea with creamy pumpkin flavors, topped with a dusting of cinnamon. It's available hot, iced, and as an Ice Blended.

- New Chorizo Breakfast Burrito - Scrambled eggs, Mexican-spiced chorizo, potatoes, pepper jack cheese and fire-roasted tomato salsa wrapped up in a flour tortilla. 

- New Bacon Egg Potato Bites - Scrambled eggs bites with pepper jack cheese, Swiss cheese, potato, and bacon. 

- New Egg White & Veggie Bites - Scrambled egg whites bites with marinated red bell peppers, mushrooms & spinach, plus jack, Swiss & Gruyere cheeses. 

- Pumpkin Chocolate Loaf - Pumpkin and fall spices swirled with chocolate and baked into a loaf of bread. 

- Pumpkin Donut - A glazed old-fashioned donut with pumpkin spice.

The Coffee Bean's fall menu is available now through the October 31, 2021.

Photo via The Coffee Bean & Tea Leaf.