The Jamaican Jerk Pizza features a thin crust pizza topped with a sweet and spicy Caribbean sauce, Jamaican spices, Nueske’s applewood-smoked bacon, red onions, bell peppers, and scallions.
The Santa Fe Chicken Pizza consists of chicken breast marinated in lime and herbs, red onions, fresh cilantro, sour cream, smashed avocado, and homemade roasted tomato salsa on hand-tossed crust.
In addition to the limited-time return of the two pizzas, CPK expands their Take & Bake thin crust choices to any pizza. Previously, you could only get a Take & Back thin crust for the Sicilian, Tostada, Spicy Milano, and Margherita pizzas. Getting thin crust on any pizza besides the four just mentioned will cost you an extra $1.50.
Photo via California Pizza Kitchen.
No comments:
Post a Comment
Thanks for commenting. If it helps any, you don't need to type a URL to leave a name.