Outback Steakhouse Offers New Espresso Butter-Topped Steak and More

Outback Steakhouse offers the new option to get one of their steaks topped with Espresso Butter as part of their latest round of limited-time menu items.

The chain describes the new Espresso Butter option as "rich and bold." Other limited-time menu items at Outback this winter include:

- New Bloomin' Fried Shrimp - Bite-sized shrimp breaded with signature Bloomin’ Onion spices and deep-fried until crispy. The shrimp come both drizzled and served with a dipping cup of signature spicy bloom sauce.

- New Smoked Cinnamon Pecan Old Fashioned - Woodford Reserve Bourbon, house-infused cinnamon pecan syrup, and Angostura Bitters smoked with oak and served over a large ice cube with an orange twist.

- Gingerbread Cookie Martini - Absolut Vodka, Bailey’s Irish Cream, and Kahlúa shaken with vanilla and gingerbread syrups. The drink comes topped whipped cream and a gingerbread cookie.

Photo via Outback Steakhouse.