The chain describes the new Espresso Butter option as "rich and bold." Other limited-time menu items at Outback this winter include:
- New Bloomin' Fried Shrimp - Bite-sized shrimp breaded with signature Bloomin’ Onion spices and deep-fried until crispy. The shrimp come both drizzled and served with a dipping cup of signature spicy bloom sauce.
- New Smoked Cinnamon Pecan Old Fashioned - Woodford Reserve Bourbon, house-infused cinnamon pecan syrup, and Angostura Bitters smoked with oak and served over a large ice cube with an orange twist.
- Gingerbread Cookie Martini - Absolut Vodka, Bailey’s Irish Cream, and Kahlúa shaken with vanilla and gingerbread syrups. The drink comes topped whipped cream and a gingerbread cookie.
Photo via Outback Steakhouse.
