Noodles & Company Tests New "Leanguini"

Noodles & Company tests new "Leanguini" (stylized as "LEANguini") as a better-for-you take on traditional linguini noodles that contain "56% fewer net carbs, 30% fewer total carbs, and 44% higher protein than traditional wheat noodles."

Noodles & Company's Leanguini can be found at select test locations in Colorado, Illinois, and Ohio. At the test locations, the new noodles can be substituted into any dish and may be available in three new dishes (selection may vary by test location):

- Leanguini Lemon Parmesan - Leanguini noodles, roasted zucchini, Roma tomato, spinach in new lemon parmesan sauce, topped with parmesan and parsley.

- Leanguini Fresca - Leanguini noodles with balsamic vinaigrette, olive oil, roasted garlic, tomato, red onion, and spinach, topped with parmesan cheese.

- Leanguini Shrimp Scampi - Leanguini noodles with shrimp, roasted zucchini, and Roma tomato in light scampi sauce, topped with parmesan, parsley, and lemon.

Photo via Noodles & Company.