Starbucks Chocolate Cream Cold Brew takes the chain's Cold Brew coffee, stirs in vanilla syrup, and tops it off with chocolate cream cold-foam. It's meant to taste somewhat like "a chocolate malted milkshake or that last bit of melted chocolate ice cream on a warm summer day."
The new Lime-Frosted Coconut Bar is another permanent menu addition and features coconut, oatmeal, and mini white chocolate chips, topped with lime frosting, a drizzle of white icing and a sprinkle of coconut shavings.
Returning to the permanent menu is the Bacon, Sausage & Egg Wrap, which sees double-smoked bacon, pork sausage, cage-free scrambled eggs, Cheddar cheese, and potatoes, wrapped up in a flour tortilla (it's unclear why they call it a wrap rather than a breakfast burrito).
Also back (but only for a limited time) is the Unicorn Cake Pop, a vanilla cake pop dipped in white chocolaty icing and decorated to look like a unicorn.
Photo via Starbucks.
No comments:
Post a Comment
Thanks for commenting. If it helps any, you don't need to type a URL to leave a name.