Here's what the fall brings at Starbucks this year:
- Pumpkin Spice Latte - Espresso, milk, and pumpkin spice sauce (made with pumpkin and the flavors of cinnamon, nutmeg, clove), topped with whipped cream and pumpkin pie spices. You can get it hot, iced, or blended.
- Pumpkin Cream Cold Brew - Cold-brewed coffee and vanilla syrup, topped with pumpkin cream cold foam and pumpkin pie spices.
- Apple Crisp Oatmilk Macchiato - An update of last year's Apple Crisp Macchiato that sees oat milk and Starbucks Blonde Espresso as the default components (the oat milk is meant to add a bit of a streusel feel) that are combined with apple brown sugar syrup and then topped with a spiced apple drizzle. You can get it hot, iced, or blended.
- Pumpkin Cream Cheese Muffin - A spiced pumpkin muffin topped with cream cheese filling and a sprinkle of chopped, spiced pepitas.
- Pumpkin Scone - A spiced pumpkin scone topped with both a layer and drizzle of icing.
- New Owl Cake Pop - A cake pop of vanilla cake and buttercream, covered in purple chocolaty icing, and completed with an owl-face design.
Photo via Starbucks.
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