The new Smoked Porterhouse features a chargrilled porterhouse steak (a combination of a New York strip steak and tenderloin steak) served under a dome filled with smoke and unveiled at your table. It comes served with asparagus, a choice of steakhouse potato, and one side.
Also here for the winter are:
- New Sirloin & Tasmanian Shrimp - A sirloin steak topped with spicy steak butter served with Bloomin' Fried Shrimp tossed in Nashville-style dry rub and drizzled with spicy Bloom sauce. The meal comes with a choice of steakhouse potato and one side.
- Kingsland Pasta - Grilled steak and shrimp served over fettuccine noodles in Alfredo sauce.
- Cinnamon Oblivion - Vanilla ice cream rolled in cinnamon pecans, topped with warm cinnamon apples, house-made cinnamon croutons, caramel sauce, and whipped cream.
Photo via Outback Steakhouse.
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