Salt & Straw's Dairy-Free Decadence Series offers a collection of five non-dairy frozen dessert flavors inspired by classic Americana desserts.
Here's what you can expect from each flavor:
- Bananas Foster (vegan) - A caramel made with banana puree, rum, molasses, and warm spices swirled into a banana-infused coconut-based frozen dessert.
- Chocolate Sorbet (vegan) - A chocolate sorbet featuring dark cocoa powders, chocolate, and a touch of flaky salt.
- Toasted Oat Milk & Cookies (vegan) - Vanilla oat milk frozen dessert with a touch of cinnamon folded with chewy chocolate chip cookies and chunks of a slightly bitter ganache.
- Peanut Butter Brittle Caramel Fudge (vegan) - Vanilla coconut frozen dessert with a semi-sweet caramel fudge swirl and flecks of peanut brittle.
- Red Velvet Cake w/ Cream Cheese Frosting (vegan) - Red velvet batter, coconut-based frozen dessert mixed with pieces of red velvet cake and cream cheese frosting
You can find Salt & Straw's Dairy-Free Decadence Series now at the chain's scoops shops and online store.
Photo via Salt & Straw.
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