Salt & Straw's Chocolatiers collection includes the following varieties:
- Fran's Almond Gold Bar - Bite-sized pieces of Fran's Almond Gold Bars mixed into salted vanilla ice cream along with caramel and dark chocolate stracciatella.
- Cloudforest Chocolate Ishpingo & Mango - A tart lemon verbena sherbet spiced with ishpingo (a cinnamon-like spice grown in Ecuador) swirled with a dark chocolate ice cream created in collaboration with Cloudforest and a ribbon of mango curd.
- Dandelion Cocoa Nibs & Frangipane - Dandelion’s dark cocoa nibs are steeped to create a stunning Roasted chocolate ice cream made with Dandelion's dark cocoa nibs mixed with candied dark cocoa and a frangipane swirl flecked with crushed almonds.
- Compartres Coffee & Love Nuts - Coffee ice cream with Compartes Love Nuts (pecans caramelized in Tahitian vanilla, sprinkled with sea salt, and coated in 14 layers of chocolate.
- Exquisito Guanabana Stracciatella - Guanabana sherbet with a ribbon of a dark chocolate stracciatella.
Photo via Salt & Straw.
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