Salt & Straw Eat Your Flowers Series includes:
- Jasmine Milk Tea Almond Stracciatella - Jasmine tea-infused ice cream with chocolate-coated almond slivers and chocolate stracciatella.
- Pistachio w/ Saffron & Rose Water - Pistachio ice cream with saffron butter mochi cake chunks and a hint of rosewater.
- Rhubarb Crumble w/ Toasted Anise - Rhubarb jam vanilla ice cream with pie-topping crumble and toasted anise.
- Lemon Mari Gold Amaro Sherbet - Mari Gold amaro sherbet with a ribbon of lemon and marshmallow essence.
- Hibiscus & Coconut Sherbet (vegan) - Hibiscus coconut cream sorbet flavored with cinnamon and ginger.
You can find them by the scoop and pints at Salt & Straw scoop shops and by the pint from their online store.
Photo via Salt & Straw.
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