Protein choices include:
- 6-oz Sustainably-Raised Salmon
- A half or whole rack of Slow-Cooked Ribs
- Two 5-oz Grilled Chicken Breasts
- An 8-oz Flat Iron Steak
- A 6-oz Center Cut Sirloin
- A 12-oz New York Strip
2. Sauce/Rub choices include:
- New Spiked Orange Glaze made with Hennessy - A sweet and sticky sauce infused with Hennessy V.S Cognac featuring notes of orange and garlic.
- New Al Pastor - A smoky chipotle pepper sauce garnished with pineapple and cilantro.
- New Korean Red Chile - A bold and spicy sauce, with garlic and citrus notes, garnished with sesame seeds, crushed chili flakes, and parsley.
- New Nashville Hot - A "zesty and bright" sauce featuring savory spices, chili peppers, and fresh jalapenos.
- New Dry Rub - A sweet and savory rub featuring a blend of savory herbs and spices.
- Apple Butter BBQ - A "tangy and rich" Tennessee BBQ featuring notes of apple spice and sweetness.
- Signature Whiskey-Glaze - A classic sweet and savory sauce made with Jack Daniel's Tennessee Whiskey.
- Jamie Foxx's Foxx on the Roxx BBQ - A sweet and slightly spicy BBQ sauce featuring Jamie Foxx's BSB Brown Sugar Whiskey.
- Whiskey-Glaze Blaze - Signature Whiskey-Glaze but with some spicy heat, garnished with sesame seeds, crushed chili flakes, and parsley.
Like a lot of the chain's entrees, Grilled & Sauced entrees come with two sides. The selection includes a few new side choices including Broccoli Slaw and Tomato Cucumber Onion Salad. For an additional charge, you can upgrade to premium sides, which also sees a few new premium side choices including Four Cheese Mac & Cheese, Elote Street Corn, and Garlic-Butter Green Beans with Bacon.
To accompany the new Grilled & Sauced Menu, TGI Fridays also rolls out a selection of summer cocktails, including:
- New Cooling Paloma - Lunazul Blanco 100% Agave Tequila, mint, agave, fresh citrus, and Fever-Tree Sparkling Grapefruit Soda.
- New Pineapple Mezcarita - El Silencio Mezcal, Cointreau, pineapple, agave, and fresh citrus.
- New Hella Old Fashioned - Bulleit Bourbon, simple syrup, Hella Aromatic Bitters, and flamed orange.
- New Lavender Fields Lemon Drop Martini - Skyy Vodka, Cointreau, lemon, lavender, and simple syrup.
- New The Legacy - A "punched-up" sidecar made with Hennessy V.S Cognac, Maker's Mark Bourbon, lemon, orange, and agave.
You can find the new menu and cocktails now at participating TGI Fridays restaurants nationwide.
Photo via TGI Fridays.
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