Over in Hong Kong, Starbucks celebrates Halloween with the Pistachio Spooky Creme Frappuccino. It features pistachio sauce mixed with their Creme Frappuccino base, topped with a float of chocolate sauce, purple sweet potato-flavored cream, and pistachio sprinkles.
In the UK, they're serving up the Ghost Pumpkin Frappuccino, which is a Pumpkin Spice Frappuccino with a different color and without the spice.
The blended beverage offers a gradient of greys and comes topped with whipped cream and a dusting of grey sugar crystals.
In Australia, the Frappula Frappuccino is back as well as the Franken Frappuccino. They actually offered both beverages in the US in different years (although not this year).
The Franken Frappucino takes a Green Tea Frappuccino and adds in peppermint syrup, white mocha sauce, java chips, and mocha drizzle (I actually tried this one way back when).
The Frappula Frappuccino is a layered drink with layers of mocha sauce, Vanilla Frappuccino, and strawberry puree, topped with whipped cream.
In Thailand, there's the Sweet Purple Potato Cream Frappuccino, which is a swirled purple drink that features white chocolate mocha sauce blended with milk and ice, poured over sweet potato sauce, and topped with sweet purple potato whipped cream and a Halloween-themed chocolate piece.
There's also the Boo Frappuccino in Japan, which I wrote about previously.
Finally, in Singapore, they're offering the Spook-a-ccino Midnight Mocha Frappuccino. It features a blend of espresso, deep black mocha, and chocolate chips, topped with whipped cream, dark mocha powder, and white chocolate bones.
If you're curious about Starbucks Halloween offering from previous years, you can find some of them here.
Photos via Starbucks.
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