The seasonal soup graces the Chick-fil-A menu for the colder months and features shredded boneless chicken breast, navy and black beans, a blend of vegetables (including onions, corn, bell peppers, celery), and a variety of spices in a cream-based soup, topped with seasoned tortilla strips.
Prices vary but a cup of the soup costs $6.09 near me in the Los Angeles area, while a bowl is $9.25.
You can find my review of Chick-fil-A's Chicken Tortilla Soup here.
It's been a seasonal staple for Chick-fil-A since it was launched in 2012 and tends to stick around through March of the next year.
Photo via Chick-fil-A.
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