El Pollo Loco's Double Baja Shrimp Tostada includes a double portion of Baja Shrimp to go with sliced avocado, pinto beans, rice, shredded Monterey Jack cheese, shredded lettuce, sour cream, salsa fresca, and creamy cilantro dressing, served in a crunchy tostada shell.
The Chicken & Shrimp Tostada is mostly the same as the Double Baja Shrimp version but includes a single portion each of chicken and shrimp instead of a double portion of shrimp. You can also opt to get the same tostada with a double portion of chicken.
Prices for the limited-time tostadas vary but the Double Baja Shrimp Tostada costs $13.79 at my local El Pollo Loco in the Los Angeles area, while the Chicken & Shrimp Tostada is $13.29.
Baja Shrimp Tacos also make a limited-time return. Each taco offers Baja Shrimp, avocado, shredded lettuce, Jack cheese, salsa fresca, and creamy cilantro dressing, served on a handcrafted tortilla. It costs $4.59 for one near me.
Photo via El Pollo Loco.
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