- Fran's Chocolate Almond Gold Bar - Chopped pieces of Fran's Chocolate Almond Gold Bar folded into salted vanilla ice cream along with ribbons of dark-burned caramel and dark chocolate stracciatella.
- Cloudforest's Cocoa Hazelnut Magic Sauce - Ribbons of Cloudforest's Magic Spread (made with Oregon hazelnuts and Ecuadorian cacao, sweetened with dates) with a hint of Frangelico mixed into light chocolate ice cream (made from Cloudforest's single-origin dark chocolate) along with candied hazelnuts.
- Dandelion's Chocolate Nibs & Frangipane - Roasted cocoa ice cream (made with Dandelion's dark cocoa nibs) mixed with Dandelion's candied cocoa nibs and a frangipane swirl.
- Compartés' Cake Batter Chocolate Fudge - Rainbow-sprinkled cake batter ice cream with brown butter vanilla bean fudge (made with Compartés chocolate).
- Exquisito Chocolate's Passionfruit Truffles (vegan) - Frozen vanilla and passionfruit coconut creams with Exquisito chocolate truffles and Exquisito Guatemalan dark chocolate stracciatella.
You can find the Chocolatiers Series now at Salt & Straw ice cream parlors and from their online store for a limited time, while supplies last.
Photo via Salt & Straw.
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