Here's what you'll find on the seasonal summer menu at Paris Baguette this year:
- Lemon Supreme Croissant (Paris Baguette's take on the trendy spiral croissant) - Round croissant filled with lemon curd soft cream and topped with lemon icing.
- Chocolate Supreme Croissant - Round croissant filled with chocolate custard cream and topped with chocolate.
- Lemon Iced Mochi Donut - Mochi donut topped with lemon icing and drizzled with white chocolate.
- Lemon Custard King Cream Donut - A donut filled with lemon custard and topped with lemon icing and a drizzle of white chocolate.
- Lemon Citrus Layer Cake - Four layers of vanilla sponge cake filled with lemon curd and lemon soft cream, topped with lemon chocolates. It's also available by the slice.
- Summer Berry Trifle Cake - Three layers of vanilla sponge cake filled with soft cream, strawberries, and blueberries, topped with berries and a white chocolate.
- Mango Lemonade Refresher - A blend of tart lemonade and sweet mango flavors.
- Caramel Coconut Latte (hot or iced): Espresso and milk with caramel and sweet coconut flavors.
- Caramel Coconut Frozen Latte - The Caramel Coconut Latte blended with ice and topped with whipped cream and caramel sauce.
- Jalapeno-Cheddar Stuffed Croissant - A croissant filled with jalapeno chives cream cheese and topped with cheddar cheese and jalapeno.
- Hawaiian Jalapeno Quiche - A flaky pastry filled with egg, bacon, pineapple, marinara sauce, and a blend of four cheeses (Swiss, Mozzarella, Cheddar, and Parmesan).
- Chicken Bacon Ranch Pizzetta - A flaky Pizzetta pastry topped with marinara sauce, herb chicken, bacon, melted mozzarella, and a drizzle of ranch.
- Chicken Caesar Wrap - Caesar chicken, Parmesan cheese, lettuce, and tomato, wrapped up in a whole wheat tortilla.
- Chicken Bacon Ranch Salad - Herb chicken, bacon, egg, cucumber, tomato, and cheddar cheese, served on a bed of mixed greens with ranch dressing.
- Chicken Bacon Ranch Baguette - Herb chicken, bacon, lettuce, arugula, and tomato, drizzled with ranch dressing and served on a baguette.
Photo via Paris Baguette.
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