Ghost Toast Kit Kats feature classic Kit Kat wafer bars only with a new, cinnamon toast-flavored creme and a pale orange color. They're available in standard, king, and snack sizes.
Reese's Werewolf Tracks are this year's Franken-Cup. They are peanut butter-filled cups with a dual-layered coating of vanilla-flavored cream on top and milk chocolate on the bottom. Like Ghost Toast Kit Kats, they come in snack, standard, and king sizes.
Also new this year are:
- Snack Size Hershey's Milk Chocolate Harry Potter Bars - Mini Hershey's Milk Chocolate Bars that are each embossed with a design featuring one of the four Hogwarts houses. They're available in 9.45-oz bags.
- Twizzlers Ghosts - The first-ever Twizzlers Halloween shape, these cherry-flavored chewy candies come in a ghost shape. You can find them in 8.5-oz bags.
- Reese's Peanut Butter Pumpkins - Pumpkin-shaped chocolate filled with peanut butter. Available in standard size, 6-packs, bags, and jumbo bags.
- Reese's Skeletons - Peanut butter covered in milk chocolate embossed with skeleton designs and wrapped in decorative foil. Available in 9.1-oz bags.
- Reese's Assorted Jumbo Bag Snack Size Shapes - An assortment of individually-wrapped mini Reese's ghosts, bats, and pumpkins. They're available in 14.4-oz bags.
- Hershey's Milk Chocolate Harry Potter Standard Size Bars - Hershey's Milk Chocolate bars embossed with symbols, spells, and characters from the world of Harry Potter. Furthermore, the bars feature 12 collectible Harry Potter-themed wrappers.
- Hershey's Milk Chocolate Harry Potter Kisses - Hershey's Milk Chocolate Kisses wrapped in decorative foils featuring characters, houses, and moments from the Harry Potter series. The Kisses are available in 9.5-oz bags and new 2.08-oz canes.
- Chocolate & Sweets Assortments - Assorted bags of candy including some with Haribo Goldbears (due to a partnership with Haribo).
- Halloween-themed SkinnyPop and Pirate's Booty Popcorn - Available in Halloween-themed .5-oz bags and 12-count multipacks.
Photo via Hershey's.
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