Firehouse Subs' take on a French dip features slow-roasted beef, caramelized onions, melted Swiss and provolone cheese, and Italian seasoning, served on a toasted garlic bread roll. Hot aus jus is included for dipping.
Prices vary but you can expect it to cost about $11.79 for a medium (7-to-8-inch sub).
Photo via Firehouse Subs.
No comments:
Post a Comment
Thanks for commenting. If it helps any, you don't need to type a URL to leave a name.