Church's seafood options for the season include:
- 8-piece Classic Shrimp - Marinated, bite-sized shrimp coated in a Southern-style breading and fried until crispy. They come with a side of zesty cocktail sauce for dipping.
- Surf 'n' Turf - Four Classic Shrimp, two Tenders, and your choice of two dipping sauces.
- Fish Sandwich - A wild-caught Pacific pollock filet coated in seasoned panko breading and deep-fried. The filet is served with tartar sauce and pickles on a toasted brioche bun.
Church's Lemon Cheesecake Fried Pie is a deep-fried turnover-style pie with a creamy lemon cheese filling and graham cracker crumbs.
Prices for Church's seafood items start at $3.99 a la carte (they're $4.99 here in Los Angeles). You can also order them as part of a combo with a regular classic side and a regular drink (and a Honey-Butter Biscuit for the shrimp items).
The limited-time menu items are available for a limited time through April 23, 2025, at participating restaurants nationwide.
Photo via Church's Texas Chicken.
