The new Iced Cherry Chai is a seasonal variant of the regular menu Iced Chai Latte that starts with the same black tea with warming chai spices (cinnamon, clove, and more), milk, and ice but adds on new cherry cream cold foam and a sprinkle of cherry crunch topping.
The returning lavender beverages include:
- Iced Lavender Cream Oatmilk Matcha - Matcha powder, oat milk, and ice topped with lavender cream cold foam.
- Iced Lavender Latte - Starbucks Blonde Espresso, oat milk, ice, and lavender powder (for sweet and floral notes). The drink is also available hot.
- Lavender Creme Frappuccino - Lavender powder, vanilla syrup, and milk blended with ice and topped with whipped cream.
While they're available, Cherry Cream Cold Foam and Lavender Cream Cold Foam can also be added as a customization for many beverages on the menu.
Starbucks spring beverages and cold foams are available in the US for a limited time, while supplies last.
The new Jalapeno Chicken Pocket is a permanent menu item that features diced chicken, charred poblanos, green jalapenos, three-chile-pepper cheese, and jalapeno cream cheese, wrapped in a toasted chile lavash flatbread.
Starbucks also offers packets of Truff Hot Sauce for a limited time this spring. You can get a free packet of Truff Original or Jalapeno Lime Hot Sauce with any breakfast sandwich, breakfast wrap, egg bites, bakes, lunch sandwiches, or pockets.
Photo via Starbucks.
