Archive
May 18, 2015

Review: McDonald's - Chorizo Breakfast Bowl

McDonald's Chorizo Breakfast Bowl features chorizo and egg on a hash brown with shredded cheddar jack cheese and pico de gallo on top.

Subway Offering New Greek-Themed Mediterranean Collection Regionally

Subway is offering a new Greek-themed Mediterranean Collection in some regions of the country with two new, limited-time subs as well as a salad and wrap option.

New Ultimate Sliders and Smoothies at White Castle

White Castle turns up the heat to match the weather with the introduction of new, spicy Ultimate Sliders and sides as well as new smoothies. Along with the new menu items, the Sriracha Chicken Slider makes its return.

Cinnabon Brings Back Seasonal Wild Berry Medley Cinnamon Roll Topping

Cinnabon brings back their Wild Berry Medley topping for a late-spring-mid-summer tilt. Also back for the season is Wild Berry Frozen Lemonade.

May 17, 2015

Review: Kettle Brand Red Curry Potato Chips

Kettle Brand Red Curry Potato Chips feature kettle-cooked potato chips with the flavor of Thai red curry.

Taco Bell's Quesalupa "Coming Soon"

Apparently, the test of Taco Bell's Quesalupa in Toledo, Ohio went well and the brand announced that it will be "coming soon" to the rest of the country.

New Tombstone Diablo and Bratwurst Limited Edition Pizzas

Tombstone goes "bold" with two new limited-edition pizzas flavor: Diablo and Bratwurst.

Buffalo Wild Wings Introduces New Express Lunch Menu for When You're in a Hurry

Buffalo Wild Wings now offers a new express lunch menu that they're calling the "B-Dubs Fast Break Lunch program." The whole idea is for you to be able to get in and out in about 30 to 40 minutes.

May 16, 2015

Review: Starbucks - Bottled Unsweetened Iced Coffee

Starbucks' Bottled Unsweetened Iced Coffee features 1.5 quarts of their brewed coffee so you can add sugar and cream or what not to your liking.

TGI Fridays Expands Happy Hour to All The Time

TGI Fridays expands their happy hour to all hours with the launch of new "Happy Every Hour." The menu features a number of appetizers for $5 and a selection of drinks ranging from $3 to $6

McDonald's Testing Protein-Heavy Breakfast Bowls

McDonald's is testing two new, protein-heavy Breakfast Bowls at several locations here in Southern California.

May 15, 2015

Frozen Friday: Boston Market - Beef Steak and Pasta

Boston Market's Beef Steak and Pasta frozen meal features beef steak and mushroom gravy over lasagna-like pasta.


McDonald's Australia Offering Certified Gluten-Free Menu

McDonald's Australia seeks to offer a certified gluten-free menu that's safe for people with celiac disease (also spelled coeliac) at three of the chain's McCafe outlets.

Taco Bell Testing Collider Tacos

Taco Bell is testing new variants of the Double Decker Taco that they're calling "Collider Tacos." They're so-named because they "collide" two contrasting flavors and/or textures.

May 14, 2015

Review: Subway - Chicken Chipotle Melt with Guacamole

Subway's Chicken Chipotle Melt with Guacamole features grilled chicken, guacamole, Monterey Cheddar cheese, Chipotle Southwest Sauce, and a choice of bread and veggies.

Carl's Jr. / Hardee's Unveils The Most American Burger Topped with a Hot Dog and Potato Chips

Carl's Jr. and Hardee's latest burger, the new, limited-time Most American Thickburger, comes topped with a split hot dog and kettle-cooked potato chips and is slated to arrive on May 20, 2015.

Burger King Offers New Teriyaki Original Chicken Sandwich

Burger King's Original Chicken Sandwich gets a little bit of a Japanese twist with the introduction of the new, limited-time Teriyaki Original Chicken Sandwich.

May 13, 2015

Review: Wingstop - Serrano Pepper Glazed Wings

Wingstop's Serrano Pepper Glazed Wings feature "a kick of fresh citrus and a roasted serrano pepper heat that lingers."

Starbucks Introduces New Chicken Artichoke Panini

The latest sandwich addition to Starbuck's refrigerated display is the new Chicken Artichoke Panini.

Review: Quiznos - Turkey and Spicy Brown Mustard on Pretzel Bread

Quiznos' Turkey and Spicy Brown Mustard on Pretzel Bread features turkey, Swiss cheese, spicy brown mustard, mayo, lettuce, tomatoes, and onions all on their new pretzel bun.